Brian Baker, C.E.C.Executive Chef - Dining Servicesbbaker03@spalding.edu(502) 873-4324
Omar GonzalezSous Chef - Dining Servicesogonzalez01@spalding.edu
812 S. 2nd St. - Second Floor
LUNCH: Monday - Friday 10:30 a.m. - 2:00 p.m.
DINNER: Monday - Thursday 3:00 p.m. - 7:00 p.m
BRUNCH: Sunday 10:30 a.m. - 2:00 p.m.
CLOSED Saturday - visit the Campus Store for Grab and Go
College Street Cafe will be OPEN
Monday - Friday 10:30 a.m. - 2:00 p.m.
Sunday Brunch 10:30 a.m.- 2:00 p.m.
(Weather-related Delayed Opening Schedule or Campus Closure)
10:30 a.m. - 2:00 p.m.
Dining Services are not offered on official University Holidays:
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