Brian Baker, C.E.C.
Executive Chef - Dining Services
(502) 873-4324

Omar Gonzalez
Sous Chef - Dining Services


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FALL 2021

812 S. 2nd St. - Second Floor

LUNCH: Monday - Friday 10:30 a.m. - 2:00 p.m.

DINNER: Monday - Thursday 3:00 p.m. - 7:00 p.m

BRUNCH: Sunday 10:30 a.m. - 2:00 p.m.

CLOSED Saturday - visit the Campus Store for Grab and Go  


INTERESSSION BREAK 

College Street Cafe will be OPEN 

Monday - Friday 10:30 a.m. - 2:00 p.m. 

Limited Menu

Sunday Brunch 10:30 a.m.- 2:00 p.m.


INCLEMENT/WINTER WEATHER

(Weather-related Delayed Opening Schedule or Campus Closure)

College Street Cafe will be OPEN 

10:30 a.m. - 2:00 p.m. 

Limited Menu


UNIVERSITY HOLIDAYS

Dining Services are not offered on official University Holidays:

Labor Day: Monday, Sept. 6, 2021
Thanksgiving: Wednesday, Nov. 24 – Sunday, Nov. 28, 2021
Holiday Break: Saturday, Dec. 18, 2021 – Sunday, Jan. 2, 2022
M. L. King, Jr. Day: Monday, Jan. 17, 2022
President’s Day: Monday, Feb. 21, 2022
Good Friday: Friday, April 15, 2022
Oaks Day: Friday, May 6, 2022
Memorial Day: Monday, May 30, 2022
Juneteenth [observed]: Friday,  June 18, 2021
Independence Day [observed]:  Monday, July 5, 2021

Page Updated: August 2021          Campus Map.PNG




 
 
                                                      
 
 


 


 

 


 

 

 Dining Services

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